Baked Potato Skins | |
Sodium(mg) | |
1 Skin from 1 medium (2-1/4" to 3" dia, raw) | 158 |
100 g | 377 |
Fried Potato Skins | |
Sodium(mg) | |
1 cup | 803 |
100 g | 723 |
Fried Potato Skins with Cheese | |
Sodium(mg) | |
1 Skin from 1 small (1-3/4" to 2-1/4" dia, raw) | 147 |
100 g | 698 |