Baked Potato Skins | |
Cholesterol(mg) | |
1 Skin from 1 medium (2-1/4" to 3" dia, raw) | - |
100 g | - |
Fried Potato Skins | |
Cholesterol(mg) | |
1 cup | - |
100 g | - |
Fried Potato Skins with Cheese | |
Cholesterol(mg) | |
1 Skin from 1 small (1-3/4" to 2-1/4" dia, raw) | 5 |
100 g | 23 |