| Pie Crust | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 piece (1/8 of 9" crust) | - | 3.24 | 1.95 | 1.84 | 7.39 |
| 100 g | - | 13.50 | 8.12 | 7.67 | 30.80 |
| Pie Shell | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 pie shell (9" dia) | - | 27.03 | 6.94 | 18.20 | 56.42 |
| 100 g | - | 15.72 | 4.03 | 10.58 | 32.80 |
| Pie Crust (Dry Mix) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 17.89 | 3.97 | 7.97 | 31.40 |
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