| Pie Crust | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 piece (1/8 of 9" crust) | 9.35 | 0.04 | 0.8 | 10.15 |
| 100 g | 38.90 | 0.15 | 3.4 | 42.30 |
| Pie Shell | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 pie shell (9" dia) | 83.61 | 7.28 | 1.7 | 85.31 |
| 100 g | 48.60 | 4.23 | 1.0 | 49.60 |
| Pie Crust (Dry Mix) | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 100 g | 52.10 | - | - | 52.10 |
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