Melting Chicken Breast

Melting Chicken Breast

Rating
5.0 
Boneless skinless chicken breast in a creamy sauce, baked to lightly crispy tenderness.
Yields Preparation Time Cooking Time
4 10 mins 55 mins

Ingredients

Directions

1. Mix mayonnaise, cheese, and seasonings.
2. Coat chicken breasts and place in baking pan, pour remaining sauce over chicken.
3. Bake at 190 °C for 45 minutes.

Nutritional Summary

There are 391 calories in 1 serving of Melting Chicken Breast.
Calorie Breakdown: 55% fat, 17% carbs, 28% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
391
 
% Daily Values*
Total Fat
24.21g
31%
Saturated Fat
5.145g
26%
Trans Fat
0g
Polyunsaturated Fat
10.727g
Monounsaturated Fat
6.337g
Cholesterol
91mg
30%
Sodium
1235mg
54%
Total Carbohydrate
16.23g
6%
Dietary Fiber
0.2g
1%
Sugars
5.04g
Protein
27.48g
Vitamin D
-
Calcium
149mg
11%
Iron
0.33mg
2%
Potassium
32mg
1%
Vitamin A
27mcg
3%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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