Cabbage Roll Casserole

Cabbage Roll Casserole

Rating
5.0 
A quick casserole that is easy to prepare and sure to please.
Yields Preparation Time Cooking Time
6 20 mins 1 hr

Ingredients

Directions

1. Chop cabbage and place in a large greased casserole dish.
2. In a skillet, brown meat with onion.
3. Add soup, water, rice, salt and pepper. Stir and cook just until heated through.
4. Pour meat mixture over cabbage.
5. Cover and bake at 190 °C for 50-60 minutes until bubbling.

Nutritional Summary

There are 270 calories in 1 serving of Cabbage Roll Casserole.
Calorie Breakdown: 36% fat, 37% carbs, 27% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
270
 
% Daily Values*
Total Fat
10.93g
14%
Saturated Fat
4.128g
21%
Trans Fat
-
Polyunsaturated Fat
0.612g
Monounsaturated Fat
4.812g
Cholesterol
53mg
18%
Sodium
1026mg
45%
Total Carbohydrate
25.42g
9%
Dietary Fiber
4.6g
16%
Sugars
10.7g
Protein
18.94g
Vitamin D
-
Calcium
104mg
8%
Iron
3.52mg
20%
Potassium
716mg
15%
Vitamin A
24mcg
3%
Vitamin C
57mg
63%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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