Name: Cheese Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 6 tsps Sugar; 2 large Egg; 1/2 serving 3.25% Homogenized Milk; 4 servings Pressed Cottage Cheese; 9.091 servings Labneh; 1 dash Salt; 2 1/2 g Baking Soda; 120 g Semolina (Enriched)

Ingredients

6 tsps sugar

2 large eggs

125 ml 3.25% homogenized milk

3 cups pressed cottage cheese

500 g labneh

1 dash salt

2 1/2 g baking soda

120 g semolina (enriched)

Directions

1.	Mix all the ingredients except semolina.
2.	Add semolina and leave mass for 15 minutes.
3.	Place parchment paper into the baking dish and put in the mass.
4.	Bake for 45-60 minutes at 175°C, or until light brown top.
5.	Serve warm or cold with sour cream, jam, honey, Nutella, or strawberry sauce.

Nutritional Summary

There are 348 calories in 1 serving of Cheese Cake.

Calorie Breakdown: 32% fat, 31% carbs, 37% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

348

% Daily Values*

Total Fat

12.29g

16%

Saturated Fat

7.69g

38%

Trans Fat

0.168g

Polyunsaturated Fat

0.313g

Monounsaturated Fat

0.66g

Cholesterol

121mg

40%

Sodium

440mg

19%

Total Carbohydrate

26.44g

10%

Dietary Fiber

0.8g

3%

Sugars

8.84g

Protein

32.39g

Vitamin D

-

Calcium

12mg

1%

Iron

1.18mg

7%

Potassium

160mg

3%

Vitamin A

23mcg

3%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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