Yields | Preparation Time | Cooking Time |
---|---|---|
17 | 15 mins | 35 mins |
1. | Preheat oven to 350°F. |
2. | Shred apples and carrots, and mix with maple syrup, eggs, and vanilla extract. |
3. | Mix all dry ingredients and then add the wet and mix well. |
4. | Fill lined muffin cups and bake for 30-35 minutes. |
5. | Let them cool on a wire rack for half an hour. |
There are 257 calories in 1 serving of Morning Glory Muffins.
Calorie Breakdown: 64% fat, 27% carbs, 9% prot.
|
Serving Size | per serve |
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