| 1. |
Preheat oven to 450 degrees. Line a baking sheet with foil and spray with cooking spray. |
| 2. |
In a large bowl, mix the water, flour, garlic powder, and salt and pepper together with a wooden spoon. Stir until everything is combined. |
| 3. |
Add the cauliflower florets to the bowl and toss to coat them in the flour mixture. |
| 4. |
Once the florets are thoroughly coated, spread them over your baking sheet. Place them in the oven and bake for 20-25 minutes. |
| 5. |
As the florets are baking, combine the buffalo wing sauce and butter in a medium-sized bowl and whisk the ingredients together. |
| 6. |
After 20-25 minutes, remove the florets from the oven. Toss them in the hot sauce mixture until coated. Place them back in the oven and bake for an additional 10 minutes. |
