Yields | Preparation Time | Cooking Time |
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6 | 10 mins | 10 mins |
1. | Chop all veggies, add oil and sauté until ready. Add beans, corn and seasoning. Add green onion. |
2. | Cut chicken to thin slices, season. |
3. | Pan fry chicken with oil until done. |
There are 336 calories in 1 serving of Chicken with Corn and Beans.
Calorie Breakdown: 26% fat, 40% carbs, 34% prot.
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Serving Size | per serve |
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