Name: Keto Mini Cheesecake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large Egg; 25 servings Erythritol; 15.133 servings Regular Cream Cheese; 1/2 tsp Vanilla Extract

Ingredients

1 large egg

100 g erythritol

227 g regular cream cheese

1/2 tsp vanilla extract

Directions

1.	Preheat oven to 300.
2.	Grease 6 cups of a muffin tin or line with paper or silicone liners.
3.	In a large bowl, mix softened cream cheese, egg, erythritol and vanilla. Stir until well combined.
4.	Pour batter into the muffin tins. Bake 18-20 minutes. Remove when centre jiggles slightly.
5.	Let cool 30 minutes. Cover and chill in refrigerator.
6.	Optional: Top with fruits.

Nutritional Summary

There are 140 calories in 1 serving of Keto Mini Cheesecake.

Calorie Breakdown: 57% fat, 36% carbs, 7% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

140

% Daily Values*

Total Fat

13.44g

17%

Saturated Fat

7.825g

39%

Trans Fat

0.505g

Polyunsaturated Fat

0.114g

Monounsaturated Fat

0.318g

Cholesterol

73mg

24%

Sodium

176mg

8%

Total Carbohydrate

19.3g

7%

Dietary Fiber

0g

0%

Sugars

0.11g

Protein

3.57g

Vitamin D

-

Calcium

4mg

0%

Iron

0.15mg

1%

Potassium

12mg

0%

Vitamin A

12mcg

1%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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