21 to 30 of 2001 |
Meat and Vegetable Turnover
per 1 turnover - Calories: 268kcal | Fat: 16.57g | Carbs: 20.22g | Prot: 9.41g
Other sizes:
1 serving - 268kcal, 100 g - 305kcal, 1 oz - 86kcal, more...
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Chicken Light Meat (Stewing)
per 100 g - Calories: 137kcal | Fat: 4.21g | Carbs: 0.0g | Prot: 23.1g
Other sizes:
1 unit - 122kcal, 1/2 chicken, bone and skin removed - 178kcal, 1 oz - 39kcal, more...
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Beef Stew Meat (Lean and Fat Eaten)
per 100 g - Calories: 303kcal | Fat: 20.14g | Carbs: 0g | Prot: 28.40g
Other sizes:
1 oz of boneless, cooked - 86kcal, 1 oz of boneless - 52kcal, 1 cup of cooked, diced - 406kcal, more...
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Chicken Dark Meat (Stewing)
per 100 g - Calories: 157kcal | Fat: 8.12g | Carbs: 0.0g | Prot: 19.7g
Other sizes:
1 unit - 165kcal, 1/2 chicken, bone and skin removed - 242kcal, 1 oz - 45kcal, more...
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