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"Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked) "
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Chicken Dark Meat (Broilers or Fryers)
per 100 g - Calories: 125kcal | Fat: 4.31g | Carbs: 0.0g | Prot: 20.08g
Other sizes: 1 unit - 136kcal, 1/2 chicken, bone and skin removed - 228kcal, 1 oz - 35kcal,
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Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 269kcal | Fat: 12.57g | Carbs: 0.00g | Prot: 36.36g
Other sizes: 1 unit - 165kcal, 1/2 chicken, bone and skin removed - 275kcal, 1 oz - 54kcal,
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Chicken Meat (Broilers or Fryers, Stewed)
per 100 g - Calories: 177kcal | Fat: 6.71g | Carbs: 0.0g | Prot: 27.29g
Other sizes: 1 cup of chopped or diced - 248kcal, 1 tbsp - 15kcal, 1 unit - 278kcal,
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Chicken Meat (Broilers or Fryers)
per 100 g - Calories: 119kcal | Fat: 3.08g | Carbs: 0.0g | Prot: 21.39g
Other sizes: 1 unit - 234kcal, 1/2 chicken, bone and skin removed - 392kcal, 1 oz - 34kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 100 g - Calories: 233kcal | Fat: 14.66g | Carbs: 0.0g | Prot: 23.5g
Other sizes: 1 unit - 256kcal, 1/2 chicken, bone removed - 429kcal, 1 oz - 66kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 258kcal | Fat: 10.39g | Carbs: 0.00g | Prot: 38.35g
Other sizes: 1 unit - 121kcal, 1/2 breast, bone removed - 202kcal, 1 oz - 52kcal,
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Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)
per 1 drumstick, bone and skin removed - Calories: 78kcal | Fat: 2.63g | Carbs: 0.00g | Prot: 12.65g
Other sizes: 1 cup of chopped or diced - 270kcal, 1 unit - 47kcal, 1 oz - 48kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 1 wing, bone removed - Calories: 100kcal | Fat: 6.73g | Carbs: 0.00g | Prot: 9.11g
Other sizes: 1 cup of chopped or diced - 349kcal, 1 unit - 60kcal, 1 oz - 71kcal,
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Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.72g | Carbs: 0.00g | Prot: 6.52g
Other sizes: 1 cup of chopped or diced - 253kcal, 1 unit - 25kcal, 1 oz - 51kcal,
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Prot: 34.55g
Other sizes: 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, 1 oz - 62kcal,
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