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"Turkey Meat and Skin "
11 to 20 of 1000
Turkey Leg Meat and Skin (Fryer-Roasters)
per 1 leg, bone removed - Calories: 412kcal | Fat: 12.46g | Carbs: 0.00g | Prot: 70.25g
Other sizes: 1 unit - 117kcal, 1 oz - 33kcal, 1 lb - 535kcal,
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Turkey Dark Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 221kcal | Fat: 11.54g | Carbs: 0.0g | Prot: 27.49g
Other sizes: 1 cup of chopped or diced - 309kcal, 1 unit - 230kcal, 1/2 turkey, bone removed - 1786kcal,
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Turkey Wing Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 229kcal | Fat: 12.43g | Carbs: 0.0g | Prot: 27.38g
Other sizes: 1 unit - 55kcal, 1 wing, bone removed - 426kcal, 1 oz - 65kcal,
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Turkey Breast Meat and Skin (Young Tom)
per 1/2 breast, bone removed - Calories: 2701kcal | Fat: 113.42g | Carbs: 0.00g | Prot: 392.86g
Other sizes: 1 unit - 234kcal, 1 oz - 43kcal, 1 lb - 685kcal,
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Turkey Breast Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 189kcal | Fat: 7.41g | Carbs: 0.0g | Prot: 28.71g
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Turkey Leg Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 208kcal | Fat: 9.82g | Carbs: 0.0g | Prot: 27.87g
Other sizes: 1 unit - 148kcal, 1 leg, bone removed - 1136kcal, 1 oz - 59kcal,
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Turkey Meat and Skin (Fryer-Roasters)
per 100 g - Calories: 134kcal | Fat: 4.25g | Carbs: 0.0g | Prot: 22.37g
Other sizes: 1 unit - 415kcal, 1/2 turkey, bone removed - 1465kcal, 1 oz - 38kcal,
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Turkey Light Meat and Skin (Fryer-Roasters)
per 1 unit - Calories: 211kcal | Fat: 6.06g | Carbs: 0.00g | Prot: 36.71g
Other sizes: 1/2 turkey, bone removed - 746kcal, 1 oz - 38kcal, 1 lb - 603kcal,
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Turkey Breast Meat and Skin (Young Hen)
per 1/2 breast, bone removed - Calories: 1460kcal | Fat: 72.54g | Carbs: 0.00g | Prot: 188.96g
Other sizes: 1 unit - 232kcal, 1 oz - 47kcal, 1 lb - 758kcal,
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Turkey Leg Meat and Skin (Young Hen)
per 1 leg, bone removed - Calories: 991kcal | Fat: 49.20g | Carbs: 0.00g | Prot: 127.66g
Other sizes: 1 unit - 159kcal, 1 oz - 43kcal, 1 lb - 685kcal,
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