Turkey Meat and Skin (Fryer-Roasters)

Common serving sizes
Cals
134
Fat
4.25 g
Carbs
0 g
Prot
22.37 g
There are 134 calories in 100 grams of Turkey Meat and Skin (Fryer-Roasters).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
134
 
% Daily Values*
Total Fat
4.25g
5%
Saturated Fat
1.21g
6%
Trans Fat
-
Polyunsaturated Fat
1.06g
Monounsaturated Fat
1.52g
Cholesterol
81mg
27%
Sodium
58mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
22.37g
Vitamin D
-
Calcium
13mg
1%
Iron
1.42mg
8%
Potassium
243mg
5%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source fatsecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also