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"Cooked Red Peppers (Fat Added in Cooking)"
41 to 50 of 2000
Cooked Yellow Corn (Fat Added in Cooking)
per 1 cup - Calories: 210kcal | Fat: 5.78g | Carbs: 41.12g | Prot: 5.42g
Other sizes: 1 medium ear - 128kcal, 1 mini ear or cobette - 72kcal, 1 large ear - 146kcal,
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Cooked Cucumber (Fat Not Added in Cooking)
per 100 g - Calories: 18kcal | Fat: 0.14g | Carbs: 4.46g | Prot: 0.80g
Other sizes: 1 cup - 32kcal, 1 serving - 16kcal, 1 oz - 5kcal,
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Cooked Green Cabbage (Fat Added in Cooking)
per 1 cup - Calories: 65kcal | Fat: 4.32g | Carbs: 6.76g | Prot: 1.53g
Other sizes: 1 serving - 33kcal, 100 g - 42kcal, 1 oz - 12kcal,
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Cooked Celery (Fat Added in Cooking)
per 1 cup of diced - Calories: 60kcal | Fat: 3.94g | Carbs: 6.09g | Prot: 1.26g
Other sizes: 1 medium stalk - 15kcal, 1 serving - 30kcal, 1 small stalk - 6kcal,
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Cooked Eggplant (Fat Added in Cooking)
per 1 cup of cubed - Calories: 66kcal | Fat: 3.89g | Carbs: 8.39g | Prot: 0.80g
Other sizes: 1 small - 281kcal, 1 cup of diced - 133kcal, 1 large - 443kcal,
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Cooked Rutabaga (Fat Not Added in Cooking)
per 1 cup of pieces - Calories: 66kcal | Fat: 0.37g | Carbs: 14.77g | Prot: 2.18g
Other sizes: 1 small - 70kcal, 1 cup of mashed - 94kcal, 1 medium - 140kcal,
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Cooked Green Peas (Fat Added in Cooking)
per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 167kcal | Fat: 4.04g | Carbs: 25.01g | Prot: 8.55g
Other sizes: 1 serving - 83kcal, 100 g - 101kcal,
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Cooked Fava (Fat Added in Cooking)
per 1 cup - Calories: 299kcal | Fat: 14.56g | Carbs: 31.45g | Prot: 12.16g
Other sizes: 1 serving - 150kcal, 1 cup of mashed - 392kcal, 100 g - 171kcal,
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Cooked Mung (Fat Not Added in Cooking)
per 1 cup - Calories: 224kcal | Fat: 0.74g | Carbs: 40.44g | Prot: 15.40g
Other sizes: 1 oz dry, yield after cooking - 102kcal, 1 cup, dry, yield after cooking - 788kcal, 1 serving - 112kcal,
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Cooked Kale (Fat Added in Cooking)
per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 69kcal | Fat: 4.21g | Carbs: 7.38g | Prot: 2.47g
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vegetables
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