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"Port Wine"

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Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten) per 1 medium - Calories: 295kcal \| Fat: 14.50g \| Carbs: 0g \| Prot: 38.50g Other sizes: 1 oz, with bone of raw, lean only - 32kcal, 1 oz, with bone of (yield after cooking, bone and fat removed) - 27kcal, 1 oz, with bone of (yield after bone and fat removed) - 40kcal, more... Similar
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten) per 100 g - Calories: 304kcal \| Fat: 20.23g \| Carbs: 0g \| Prot: 28.52g Other sizes: 1 thin slice - 64kcal, 1 medium slice - 128kcal, 1 thick slice - 192kcal, more... Similar
Braised or Boiled Beef Pot Roast (Lean Only Eaten) per 100 g - Calories: 237kcal \| Fat: 11.15g \| Carbs: 0g \| Prot: 31.84g Other sizes: 1 thin slice - 50kcal, 1 medium slice - 100kcal, 1 thick slice - 149kcal, more... Similar
Stewed Chicken Wing per 1 small - Calories: 84kcal \| Fat: 5.67g \| Carbs: 0g \| Prot: 7.68g Other sizes: 1 large - 128kcal, 1 medium - 99kcal, 1 oz, with bone of (yield after bone removed) - 37kcal, more... Similar
Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) per 100 g - Calories: 123kcal \| Fat: 4.13g \| Carbs: 13.01g \| Prot: 8.20g Other sizes: 1 cup - 199kcal, 1 serving - 199kcal, 1 oz - 35kcal, more... Similar
Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture) per 1 cup - Calories: 227kcal \| Fat: 9.80g \| Carbs: 11.99g \| Prot: 21.58g Other sizes: 1 serving - 227kcal, 100 g - 140kcal, 1 oz - 40kcal, more... Similar
Gumbo (New Orleans Type with Shellfish, Pork, and/or Poultry, Tomatoes, Okra) per 1 cup - Calories: 178kcal \| Fat: 8.39g \| Carbs: 11.10g \| Prot: 14.57g Other sizes: 1 serving - 134kcal, 100 g - 73kcal, 1 oz - 21kcal, more... Similar
Pork Sandwich with Onions, Dill Pickles and Barbecue Sauce on White Roll per 1 sandwich - Calories: 416kcal \| Fat: 14.55g \| Carbs: 39.92g \| Prot: 29.11g Other sizes: 1 serving - 416kcal, 100 g - 220kcal, 1 oz - 62kcal, more... Similar
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten) per 1 medium - Calories: 537kcal \| Fat: 30.46g \| Carbs: 18.14g \| Prot: 44.43g Other sizes: 1 oz of boneless - 79kcal, 1 cup of diced - 373kcal, 1 oz, with bone of (yield after cooking, bone removed) - 50kcal, more... Similar
Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) per 1 cup - Calories: 232kcal \| Fat: 6.80g \| Carbs: 26.99g \| Prot: 16.09g Other sizes: 1 serving - 232kcal, 100 g - 93kcal, 1 oz - 26kcal, more... Similar
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