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"Gen Bake"

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Baked Potato (Peel Eaten, Fat Added in Cooking) per 1 medium - Calories: 194kcal \| Fat: 3.92g \| Carbs: 36.54g \| Prot: 4.32g Other sizes: 1 small - 156kcal, 1 baby potato - 56kcal, 1 cup - 138kcal, more... Similar
Baked Potato Stuffed with Cheese (Peel Not Eaten) per 1 small - Calories: 199kcal \| Fat: 8.79g \| Carbs: 24.43g \| Prot: 6.23g Other sizes: 1 large - 432kcal, 1 cup - 287kcal, 1 medium - 249kcal, more... Similar
Baked Potato Stuffed with Meat in Cream Sauce (Peel Eaten) per 1 medium - Calories: 294kcal \| Fat: 10.30g \| Carbs: 40.56g \| Prot: 10.86g Other sizes: 1 serving - 294kcal, 1 small - 235kcal, 1 large - 507kcal, more... Similar
Baked Winter Type Squash (Fat and Sugar Added in Cooking) per 1 cup cubed, all varieties - Calories: 154kcal \| Fat: 4.22g \| Carbs: 30.15g \| Prot: 1.75g Other sizes: 1 oz, raw, yields - 10kcal, 1 serving - 77kcal, 1/2 acorn squash - 119kcal, more... Similar
Baked Sweetpotato (Peel Not Eaten, Fat Not Added in Cooking) per 100 g - Calories: 89kcal \| Fat: 0.15g \| Carbs: 20.54g \| Prot: 1.99g Other sizes: 1 large - 160kcal, 1 small - 53kcal, 1 medium - 101kcal, more... Similar
Veal Goulash with Vegetables in Tomato-Base Sauce per 1 cup - Calories: 244kcal \| Fat: 9.02g \| Carbs: 7.61g \| Prot: 31.70g Other sizes: 1 serving - 183kcal, 100 g - 97kcal, 1 oz - 27kcal, more... Similar
Baked, Breaded or Fried Cheese Nuggets or Pieces per 1 piece or stick - Calories: 168kcal \| Fat: 10.58g \| Carbs: 6.73g \| Prot: 11.01g Other sizes: 1 nugget - 27kcal, 1 cup - 438kcal, 1 serving - 290kcal, more... Similar
Broiled or Baked Pork Chop (Lean Only Eaten) per 100 g - Calories: 208kcal \| Fat: 9.72g \| Carbs: 0g \| Prot: 28.33g Other sizes: 1 oz, with bone of raw, lean only - 31kcal, 1 oz, with bone of (yield after cooking, bone and fat removed) - 31kcal, 1 oz, with bone of (yield after bone and fat removed) - 42kcal, more... Similar
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten) per 1 medium - Calories: 295kcal \| Fat: 14.50g \| Carbs: 0g \| Prot: 38.50g Other sizes: 1 oz, with bone of raw, lean only - 32kcal, 1 oz, with bone of (yield after cooking, bone and fat removed) - 27kcal, 1 oz, with bone of (yield after bone and fat removed) - 40kcal, more... Similar
Baked or Fried Coated Chicken Breast with Skin per 1/2 small - Calories: 313kcal \| Fat: 15.92g \| Carbs: 11.38g \| Prot: 29.36g Other sizes: 1 thin slice - 18kcal, 1 oz of boneless - 74kcal, 1 cup of diced - 352kcal, more... Similar
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