| 481 to 490 of 1000 |
|---|
Wild Duck Breast Meat
per 100 g - Calories: 123kcal | Fat: 4.25g | Carbs: 0.0g | Prot: 19.85g
Other sizes:
1 unit - 90kcal, 1/2 breast, bone and skin removed - 102kcal, 1 oz - 35kcal, more...
Similar
|
Goose Meat and Skin
per 100 g - Calories: 371kcal | Fat: 33.62g | Carbs: 0.0g | Prot: 15.86g
Other sizes:
1 unit - 1187kcal, 1/2 goose - 4893kcal, 1 oz - 105kcal, more...
Similar
|
Pheasant Breast Meat
per 100 g - Calories: 133kcal | Fat: 3.25g | Carbs: 0.0g | Prot: 24.37g
Other sizes:
1 unit - 225kcal, 1/2 breast, bone and skin removed - 242kcal, 1 oz - 38kcal, more...
Similar
|
|
|
Turkey Meat (Young Tom)
per 1 unit - Calories: 335kcal | Fat: 7.72g | Carbs: 0.00g | Prot: 62.12g
Other sizes:
1/2 turkey, bone and skin removed - 3863kcal, 1 oz - 33kcal, 1 lb - 531kcal, more...
Similar
|
Beef Loaf Luncheon Meat
per 100 g - Calories: 308kcal | Fat: 26.2g | Carbs: 2.9g | Prot: 14.4g
Other sizes:
1 slice (1 oz) (4" x 4" x 3/32" thick) - 86kcal, 2 slices - 176kcal, 1 oz - 87kcal, more...
Similar
|
Veal Ribs (Lean Only)
per 100 g - Calories: 120kcal | Fat: 3.89g | Carbs: 0.0g | Prot: 19.97g
Other sizes:
1 oz - 34kcal, 1 lb - 544kcal, more...
Similar
|
Veal Shoulder Arm
per 100 g - Calories: 132kcal | Fat: 5.44g | Carbs: 0.0g | Prot: 19.34g
Other sizes:
1 oz - 37kcal, 1 steak, excluding refuse - 401kcal, 1 lb - 599kcal, more...
Similar
|
Veal Shoulder Blade
per 100 g - Calories: 129kcal | Fat: 5.2g | Carbs: 0.0g | Prot: 19.23g
Other sizes:
1 oz - 37kcal, 1 lb - 585kcal, more...
Similar
|
Veal Breast Fat (Cooked)
per 1 oz - Calories: 148kcal | Fat: 15.12g | Carbs: 0.00g | Prot: 2.66g
Other sizes:
1 lb - 2363kcal, 100 g - 521kcal, more...
Similar
|
|
Previous
|
Page 49 |
Next
|
