41 to 50 of 1000 |
Chinese Pressed Duck
per 1 cup of diced, cooked - Calories: 267kcal | Fat: 13.82g | Carbs: 25.84g | Prot: 10.02g
Other sizes:
1 oz of cooked - 54kcal, 1 serving - 162kcal, 100 g - 191kcal, more...
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Cooked Duck Egg
per 1 egg - Calories: 129kcal | Fat: 9.60g | Carbs: 1.01g | Prot: 8.93g
Other sizes:
100 g - 184kcal, 1 oz - 52kcal, more...
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Fried Battered Duck
per 1 leg - Calories: 155kcal | Fat: 7.64g | Carbs: 4.80g | Prot: 15.61g
Other sizes:
1 oz, with bone of (yield after bone removed) - 49kcal, 1 oz, with bone of (yield after cooking, bone removed) - 44kcal, 1 back - 212kcal, more...
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Turkey Meat and Skin (Cooked, Roasted)
per 1 oz - Calories: 59kcal | Fat: 2.76g | Carbs: 0.00g | Prot: 7.97g
Other sizes:
1 cup of chopped or diced - 291kcal, 1 unit - 499kcal, 1/2 turkey, bone removed - 3863kcal, more...
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Chicken Meat and Skin (Capons)
per 1/2 capon, bone removed - Calories: 2256kcal | Fat: 164.55g | Carbs: 0.00g | Prot: 180.94g
Other sizes:
1 unit - 695kcal, 1 oz - 66kcal, 1 lb - 1061kcal, more...
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Turkey Dark Meat and Skin
per 100 g - Calories: 160kcal | Fat: 8.8g | Carbs: 0.0g | Prot: 18.92g
Other sizes:
1 unit - 243kcal, 1/2 turkey, bone removed - 1882kcal, 1 oz - 45kcal, more...
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Turkey Breast Meat and Skin
per 100 g - Calories: 157kcal | Fat: 7.02g | Carbs: 0.0g | Prot: 21.89g
Other sizes:
1/2 breast, bone removed - 1777kcal, 1 oz - 45kcal, 1 lb - 712kcal, more...
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