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"Cooked Chicken Breast (Cajun)"

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Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted) per 100 g - Calories: 153kcal \| Fat: 3.2g \| Carbs: 0.0g \| Prot: 29.07g Other sizes: 1 unit - 150kcal, 1/2 breast, bone removed - 526kcal, 1 oz - 43kcal, more... Similar
Turkey Breast Meat (Fryer-Roasters) per 100 g - Calories: 111kcal \| Fat: 0.65g \| Carbs: 0.0g \| Prot: 24.6g Other sizes: 1 unit - 123kcal, 1/2 breast, bone and skin removed - 433kcal, 1 oz - 31kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers) per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal \| Fat: 8.05g \| Carbs: 0.00g \| Prot: 18.14g Other sizes: 1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 100 g - 172kcal, more... Similar
Chicken Liver (Simmered, Cooked) per 100 g - Calories: 167kcal \| Fat: 6.51g \| Carbs: 0.87g \| Prot: 24.46g Other sizes: 1 container - 428kcal, 1 oz - 47kcal, 1 lb - 758kcal, more... Similar
Wild Duck Breast Meat per 100 g - Calories: 123kcal \| Fat: 4.25g \| Carbs: 0.0g \| Prot: 19.85g Other sizes: 1 unit - 90kcal, 1/2 breast, bone and skin removed - 102kcal, 1 oz - 35kcal, more... Similar
Pheasant Breast Meat per 100 g - Calories: 133kcal \| Fat: 3.25g \| Carbs: 0.0g \| Prot: 24.37g Other sizes: 1 unit - 225kcal, 1/2 breast, bone and skin removed - 242kcal, 1 oz - 38kcal, more... Similar
Turkey Breast Meat and Skin (Young Tom) per 1/2 breast, bone removed - Calories: 2701kcal \| Fat: 113.42g \| Carbs: 0.00g \| Prot: 392.86g Other sizes: 1 unit - 234kcal, 1 oz - 43kcal, 1 lb - 685kcal, more... Similar
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted) per 100 g - Calories: 126kcal \| Fat: 3.46g \| Carbs: 0.0g \| Prot: 22.16g Other sizes: 1/2 breast, bone removed - 1089kcal, 1 oz - 36kcal, 1 lb - 572kcal, more... Similar
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten) per 100 g - Calories: 164kcal \| Fat: 3.54g \| Carbs: 0g \| Prot: 30.76g Other sizes: 1/2 medium - 141kcal, 1 cup of diced - 221kcal, 1/2 small - 123kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) per 1/2 breast, bone removed - Calories: 218kcal \| Fat: 8.69g \| Carbs: 1.61g \| Prot: 31.20g Other sizes: 1 unit - 131kcal, 1 oz - 63kcal, 1 lb - 1007kcal, more... Similar
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