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"Roman Meat Lasagna "
371 to 380 of 1000
Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 287kcal | Fat: 13.62g | Carbs: 0.00g | Prot: 38.32g
Other sizes: 1 unit - 166kcal, 1/2 chicken, bone and skin removed - 279kcal, 1 oz - 58kcal,
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Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 269kcal | Fat: 12.57g | Carbs: 0.00g | Prot: 36.36g
Other sizes: 1 unit - 165kcal, 1/2 chicken, bone and skin removed - 275kcal, 1 oz - 54kcal,
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Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
per 1/2 back, bone and skin removed - Calories: 96kcal | Fat: 5.26g | Carbs: 0.00g | Prot: 11.28g
Other sizes: 1 unit - 57kcal, 1 oz - 68kcal, 1 lb - 1084kcal,
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Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)
per 100 g - Calories: 151kcal | Fat: 3.03g | Carbs: 0.0g | Prot: 28.98g
Other sizes: 1 cup of chopped or diced - 211kcal, 1/2 breast, bone and skin removed - 143kcal, 1 oz - 43kcal,
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Chicken Drumstick Meat and Skin (Broilers or Fryers)
per 1 drumstick, bone removed - Calories: 118kcal | Fat: 6.34g | Carbs: 0.00g | Prot: 14.07g
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 1 drumstick, bone removed - Calories: 112kcal | Fat: 5.80g | Carbs: 0.00g | Prot: 14.06g
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 1 drumstick, bone removed - Calories: 116kcal | Fat: 6.06g | Carbs: 0.00g | Prot: 14.43g
Other sizes: 1 cup of chopped or diced - 286kcal, 100 g - 204kcal,
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Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Prot: 26.68g
Other sizes: 1 unit - 116kcal, 1 oz - 59kcal, 1 lb - 943kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Prot: 15.54g
Other sizes: 1 oz - 70kcal, 100 g - 247kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers)
per 100 g - Calories: 222kcal | Fat: 15.97g | Carbs: 0.0g | Prot: 18.33g
Other sizes: 1 wing, bone removed (yield from 1 lb ready-to-cook chicken) - 64kcal, 1 wing, bone removed - 109kcal, 1 lb - 1007kcal,
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