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"蛋白粉"

311 to 320 of 1000
Beef Brisket (Whole, Trimmed to 1/4" Fat) per 100 g - Calories: 312kcal \| Fat: 26.54g \| Carbs: 0.0g \| Prot: 16.94g Other sizes: 1 oz - 88kcal, 1 lb - 1415kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade) per 1 oz - Calories: 67kcal \| Fat: 5.08g \| Carbs: 0.00g \| Prot: 4.89g Other sizes: 1 lb - 1066kcal, 100 g - 235kcal, more... Similar
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised) per 100 g - Calories: 280kcal \| Fat: 17.37g \| Carbs: 0.0g \| Prot: 28.97g Other sizes: 1 steak - 980kcal, 1 oz - 79kcal, 1 lb - 1270kcal, more... Similar
Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade) per 1 oz - Calories: 61kcal \| Fat: 4.13g \| Carbs: 0.00g \| Prot: 5.51g Other sizes: 1 lb - 971kcal, 100 g - 214kcal, more... Similar
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Select Grade) per 100 g - Calories: 119kcal \| Fat: 3.2g \| Carbs: 0.0g \| Prot: 21.11g Other sizes: 1 oz - 34kcal, 1 lb - 540kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised) per 1 steak - Calories: 554kcal \| Fat: 18.87g \| Carbs: 0.00g \| Prot: 89.80g Other sizes: 3 oz - 174kcal, 1 lb - 930kcal, 100 g - 205kcal, more... Similar
Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted) per 100 g - Calories: 253kcal \| Fat: 15.0g \| Carbs: 0.0g \| Prot: 27.53g Other sizes: 1 piece - 524kcal, 3 oz - 215kcal, 1 lb - 1148kcal, more... Similar
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat) per 1 oz - Calories: 44kcal \| Fat: 2.03g \| Carbs: 0.00g \| Prot: 6.03g Other sizes: 1 lb - 708kcal, 100 g - 156kcal, more... Similar
Beef T-Bone Steak (Trimmed to 1/4" Fat) per 100 g - Calories: 212kcal \| Fat: 14.31g \| Carbs: 0.0g \| Prot: 19.39g Other sizes: 1 oz - 60kcal, 1 lb - 962kcal, more... Similar
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled) per 100 g - Calories: 189kcal \| Fat: 8.69g \| Carbs: 0.0g \| Prot: 25.99g Other sizes: 1 lb - 857kcal, 1 oz - 54kcal, more... Similar
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