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"Roasted Broiled or Baked Chicken Thigh"

31 to 40 of 2004
Chicken Meat and Skin (Capons, Roasted, Cooked) per 1/2 capon, bone removed - Calories: 1459kcal \| Fat: 74.21g \| Carbs: 0.00g \| Prot: 184.48g Other sizes: 1 unit - 449kcal, 1 oz - 65kcal, 1 lb - 1039kcal, more... Similar
Roasted Broiled or Baked Chicken (Skin Not Eaten) per 100 g - Calories: 188kcal \| Fat: 7.35g \| Carbs: 0g \| Prot: 28.69g Other sizes: 1 oz of boneless (yield after skin removed) - 47kcal, 1 oz of boneless, skinless - 53kcal, 1 cup of diced - 254kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked) per 1 cup of chopped or diced - Calories: 335kcal \| Fat: 19.04g \| Carbs: 0.00g \| Prot: 38.22g Other sizes: 1 unit - 425kcal, 1/2 chicken, bone removed - 715kcal, 1 oz - 68kcal, more... Similar
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten) per 100 g - Calories: 164kcal \| Fat: 3.54g \| Carbs: 0g \| Prot: 30.76g Other sizes: 1/2 medium - 141kcal, 1 cup of diced - 221kcal, 1/2 small - 123kcal, more... Similar
Chicken Skin (Broilers or Fryers, Roasted, Cooked) per 1/2 chicken, skin only - Calories: 254kcal \| Fat: 22.78g \| Carbs: 0.00g \| Prot: 11.40g Other sizes: 1 unit - 154kcal, 1 oz - 129kcal, 100 g - 454kcal, more... Similar
Roasted Broiled or Baked Chicken Wing (Skin Eaten) per 1 small - Calories: 86kcal \| Fat: 5.79g \| Carbs: 0g \| Prot: 7.99g Other sizes: 1 large - 130kcal, 1 medium - 98kcal, 1 oz, with bone of (yield after bone removed) - 43kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 293kcal \| Fat: 14.32g \| Carbs: 0.00g \| Prot: 38.31g Other sizes: 1 unit - 175kcal, 1 oz - 63kcal, 1 lb - 1007kcal, more... Similar
Roasted Broiled or Baked Chicken Wing (Skin Not Eaten) per 1 small - Calories: 36kcal \| Fat: 1.45g \| Carbs: 0g \| Prot: 5.44g Other sizes: 1 medium - 42kcal, 1 large - 54kcal, 1 oz, with bone of (yield after bone and skin removed) - 24kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) per 100 g - Calories: 253kcal \| Fat: 15.78g \| Carbs: 0.0g \| Prot: 25.97g Other sizes: 1 unit - 256kcal, 1/2 chicken, bone removed - 423kcal, 1 oz - 72kcal, more... Similar
Baked or Broiled Fish per 1 fillet - Calories: 142kcal \| Fat: 3.89g \| Carbs: 0.37g \| Prot: 24.79g Other sizes: 1 serving - 107kcal, 1 cup of flaked - 171kcal, 1 oz of boneless (yield after cooking) - 29kcal, more... Similar
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