31 to 40 of 1000 |
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Cooked Duck Egg
per 1 egg - Calories: 129kcal | Fat: 9.60g | Carbs: 1.01g | Prot: 8.93g
Other sizes:
100 g - 184kcal, 1 oz - 52kcal, more...
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Roasted Duck (Skin Eaten)
per 100 g - Calories: 336kcal | Fat: 28.23g | Carbs: 0g | Prot: 18.91g
Other sizes:
1 cup of diced - 585kcal, 1 leg - 185kcal, 1 oz, with bone of (yield after cooking, bone removed) - 40kcal, more...
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Fried Battered Duck
per 1 leg - Calories: 155kcal | Fat: 7.64g | Carbs: 4.80g | Prot: 15.61g
Other sizes:
1 oz, with bone of (yield after bone removed) - 49kcal, 1 oz, with bone of (yield after cooking, bone removed) - 44kcal, 1 back - 212kcal, more...
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Roasted Duck (Skin Not Eaten)
per 100 g - Calories: 200kcal | Fat: 11.15g | Carbs: 0g | Prot: 23.38g
Other sizes:
1 oz, with bone of cooked, without skin - 30kcal, 1 leg - 92kcal, 1 serving - 170kcal, more...
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Wild Duck Breast Meat and Skin
per 1/2 duck - Calories: 570kcal | Fat: 41.04g | Carbs: 0.00g | Prot: 47.03g
Other sizes:
1 unit - 504kcal, 1 oz - 60kcal, 1 lb - 957kcal, more...
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Duck Meat and Skin
per 100 g - Calories: 404kcal | Fat: 39.34g | Carbs: 0.0g | Prot: 11.49g
Other sizes:
1 unit - 1159kcal, 1/2 duck - 2561kcal, 1 oz - 115kcal, more...
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Wild Duck Breast Meat
per 100 g - Calories: 123kcal | Fat: 4.25g | Carbs: 0.0g | Prot: 19.85g
Other sizes:
1 unit - 90kcal, 1/2 breast, bone and skin removed - 102kcal, 1 oz - 35kcal, more...
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