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"Russet Potatoes (Flesh and Skin) "

271 to 280 of 1124
Turkey Wing Meat and Skin (Young Tom) per 100 g - Calories: 188kcal \| Fat: 11.22g \| Carbs: 0.0g \| Prot: 20.45g Other sizes: 1 unit - 56kcal, 1 wing, bone removed - 654kcal, 1 oz - 53kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised) per 1 cup chopped or diced, cooked - Calories: 310kcal \| Fat: 10.37g \| Carbs: 0.00g \| Prot: 50.63g Other sizes: 1 unit - 62kcal, 3 oz - 151kcal, 1 leg, bone and skin removed - 134kcal, more... Similar
Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) per 1 cup - Calories: 165kcal \| Fat: 6.90g \| Carbs: 17.74g \| Prot: 8.13g Other sizes: 1 serving - 165kcal, 100 g - 102kcal, 1 oz - 29kcal, more... Similar
Beef Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy) per 1 cup - Calories: 199kcal \| Fat: 5.39g \| Carbs: 22.02g \| Prot: 15.60g Other sizes: 1 serving - 199kcal, 100 g - 79kcal, 1 oz - 22kcal, more... Similar
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce per 1 cup - Calories: 198kcal \| Fat: 4.45g \| Carbs: 23.39g \| Prot: 16.82g Other sizes: 1 serving - 198kcal, 100 g - 80kcal, 1 oz - 23kcal, more... Similar
Salisbury Steak with Gravy, Potatoes, Vegetable and Dessert (Frozen Meal, Large Meat) per 1 meal - Calories: 782kcal \| Fat: 34.96g \| Carbs: 67.06g \| Prot: 52.18g Other sizes: 1 serving - 782kcal, 100 g - 167kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 845kcal \| Fat: 46.85g \| Carbs: 9.89g \| Prot: 89.68g Other sizes: 1 unit - 506kcal, 1 oz - 76kcal, 1 lb - 1220kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 293kcal \| Fat: 14.32g \| Carbs: 0.00g \| Prot: 38.31g Other sizes: 1 unit - 175kcal, 1 oz - 63kcal, 1 lb - 1007kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Prot: 29.20g Other sizes: 1 cup of chopped or diced - 276kcal, 1 oz - 56kcal, 100 g - 197kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked) per 1 cup of chopped or diced - Calories: 258kcal \| Fat: 10.39g \| Carbs: 0.00g \| Prot: 38.35g Other sizes: 1 unit - 121kcal, 1/2 breast, bone removed - 202kcal, 1 oz - 52kcal, more... Similar
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