231 to 240 of 1000 |
Broiled or Baked Pork Steak or Cutlet
per 1 medium - Calories: 372kcal | Fat: 21.08g | Carbs: 0g | Prot: 42.45g
Other sizes:
1 oz, with bone of (yield after cooking, bone removed) - 35kcal, 1 oz, with bone of (yield after bone removed) - 49kcal, 1 oz of boneless (yield after cooking) - 47kcal, more...
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Curry Sauce (Dry, Dehydrated)
per 1 cup - Calories: 120kcal | Fat: 6.47g | Carbs: 14.17g | Prot: 2.63g
Other sizes:
1 packet - 149kcal, 1 oz - 121kcal, 100 g - 427kcal, more...
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White Sauce (Thin)
per 1 cup - Calories: 262kcal | Fat: 16.82g | Carbs: 18.50g | Prot: 9.42g
Other sizes:
1 oz - 30kcal, 100 g - 105kcal, more...
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