221 to 230 of 1000 |
Quail Meat and Skin
per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Prot: 19.63g
Other sizes:
1 quail - 209kcal, 1 unit - 778kcal, 1 oz - 54kcal, more...
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Turkey Meat (Fryer-Roasters)
per 1/2 turkey, bone and skin removed - Calories: 1089kcal | Fat: 15.64g | Carbs: 0.00g | Prot: 220.97g
Other sizes:
1 unit - 299kcal, 1 oz - 31kcal, 1 lb - 499kcal, more...
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Turkey Meat (Young Hen)
per 1/2 turkey, bone and skin removed - Calories: 2112kcal | Fat: 55.05g | Carbs: 0.00g | Prot: 376.67g
Other sizes:
1 unit - 337kcal, 1 oz - 35kcal, 1 lb - 553kcal, more...
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Turkey Roll (Light Meat)
per 2 slices - Calories: 84kcal | Fat: 4.12g | Carbs: 0.30g | Prot: 10.66g
Other sizes:
1 oz - 42kcal, 100 g - 147kcal, more...
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Veal Meat (Lean Only)
per 100 g - Calories: 112kcal | Fat: 2.87g | Carbs: 0.0g | Prot: 20.2g
Other sizes:
1 oz - 32kcal, 1 lb - 508kcal, more...
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Guinea Hen Meat
per 100 g - Calories: 110kcal | Fat: 2.47g | Carbs: 0.0g | Prot: 20.64g
Other sizes:
1 unit - 302kcal, 1/2 guinea - 290kcal, 1 oz - 31kcal, more...
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Squab (Pigeon) Meat
per 1 unit - Calories: 356kcal | Fat: 18.82g | Carbs: 0.00g | Prot: 43.92g
Other sizes:
1 squab - 239kcal, 1 oz - 40kcal, 1 lb - 644kcal, more...
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Veal Meat (Cooked)
per 100 g - Calories: 231kcal | Fat: 11.39g | Carbs: 0.0g | Prot: 30.1g
Other sizes:
1 piece - 483kcal, 3 oz - 196kcal, 1 lb - 1048kcal, more...
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Wild Boar Meat
per 100 g - Calories: 122kcal | Fat: 3.33g | Carbs: 0.0g | Prot: 21.51g
Other sizes:
1 oz - 35kcal, 1 lb - 553kcal, more...
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