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"t%26t Dumplings"

211 to 220 of 1000
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade) per 100 g - Calories: 180kcal \| Fat: 9.46g \| Carbs: 0.0g \| Prot: 22.06g Other sizes: 1 oz - 51kcal, 1 lb - 816kcal, more... Similar
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade) per 1 oz - Calories: 81kcal \| Fat: 6.54g \| Carbs: 0.00g \| Prot: 5.07g Other sizes: 1 lb - 1288kcal, 100 g - 284kcal, more... Similar
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade) per 100 g - Calories: 169kcal \| Fat: 8.85g \| Carbs: 0.0g \| Prot: 20.78g Similar
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried) per 100 g - Calories: 326kcal \| Fat: 22.84g \| Carbs: 0.0g \| Prot: 28.11g Other sizes: 3 oz - 277kcal, 1 lb - 1479kcal, more... Similar
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled) per 100 g - Calories: 276kcal \| Fat: 19.27g \| Carbs: 0.0g \| Prot: 23.96g Other sizes: 3 oz ( 1 serving ) - 235kcal, 1 lb - 1252kcal, 1 oz - 78kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised) per 1 oz - Calories: 56kcal \| Fat: 1.68g \| Carbs: 0.00g \| Prot: 9.61g Other sizes: 1 lb - 898kcal, 100 g - 198kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade) per 100 g - Calories: 328kcal \| Fat: 28.58g \| Carbs: 0.0g \| Prot: 16.33g Other sizes: 1 oz - 93kcal, 1 lb - 1488kcal, more... Similar
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade) per 100 g - Calories: 203kcal \| Fat: 13.41g \| Carbs: 0.0g \| Prot: 19.25g Other sizes: 1 oz - 58kcal, 1 lb - 921kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade) per 1 oz - Calories: 105kcal \| Fat: 9.53g \| Carbs: 0.00g \| Prot: 4.47g Other sizes: 1 lb - 1678kcal, 100 g - 370kcal, more... Similar
Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade) per 100 g - Calories: 383kcal \| Fat: 35.18g \| Carbs: 0.0g \| Prot: 15.38g Other sizes: 1 oz - 109kcal, 1 lb - 1737kcal, more... Similar
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Related searches for: t%26t Dumplings

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