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"Roast Beef (Lean and Fat Eaten)"

201 to 210 of 2007
Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat) per 100 g - Calories: 124kcal \| Fat: 3.0g \| Carbs: 0.0g \| Prot: 22.6g Other sizes: 1 oz - 35kcal, 1 lb - 562kcal, more... Similar
Smoked or Cured Pork Roast per 100 g - Calories: 165kcal \| Fat: 7.66g \| Carbs: 0.51g \| Prot: 21.97g Other sizes: 1 thin slice - 35kcal, 1 medium slice - 69kcal, 1 thick slice - 104kcal, more... Similar
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat) per 100 g - Calories: 141kcal \| Fat: 5.04g \| Carbs: 0.0g \| Prot: 22.33g Other sizes: 1 oz - 40kcal, 1 lb - 640kcal, more... Similar
Shoulder Pork Roast per 100 g - Calories: 291kcal \| Fat: 21.30g \| Carbs: 0g \| Prot: 23.18g Other sizes: 1 oz of boneless - 82kcal, 1 cup of diced - 390kcal, 1 medium slice - 81kcal, more... Similar
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat) per 100 g - Calories: 152kcal \| Fat: 6.52g \| Carbs: 0.0g \| Prot: 22.12g Other sizes: 1 oz - 43kcal, 1 lb - 689kcal, more... Similar
Loin Pork Roast per 100 g - Calories: 247kcal \| Fat: 14.59g \| Carbs: 0g \| Prot: 26.98g Other sizes: 1 thin slice - 52kcal, 1 medium slice - 104kcal, 1 thick slice - 156kcal, more... Similar
Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat, Select Grade) per 100 g - Calories: 119kcal \| Fat: 2.62g \| Carbs: 0.0g \| Prot: 22.31g Similar
Broiled or Baked Pork Chop (Lean Only Eaten) per 100 g - Calories: 208kcal \| Fat: 9.72g \| Carbs: 0g \| Prot: 28.33g Other sizes: 1 oz, with bone of raw, lean only - 31kcal, 1 oz, with bone of (yield after cooking, bone and fat removed) - 31kcal, 1 oz, with bone of (yield after bone and fat removed) - 42kcal, more... Similar
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Select Grade) per 1 oz - Calories: 37kcal \| Fat: 0.96g \| Carbs: 0.00g \| Prot: 6.56g Other sizes: 1 lb - 585kcal, 100 g - 129kcal, more... Similar
Fried Breaded or Floured Pork Chop (Lean Only Eaten) per 1 small or thin cut - Calories: 125kcal \| Fat: 6.36g \| Carbs: 6.26g \| Prot: 9.93g Other sizes: 1 oz, with bone of (yield after cooking, bone and fat removed) - 41kcal, 1 oz, with bone of (yield after bone and fat removed) - 54kcal, 1 cup of diced - 379kcal, more... Similar
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