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"Meat%2C Poultry or Fish%2C Vegetables%2C Rice and Cheese Wrap Sandwich"
201 to 210 of 1000
Chicken or Turkey Pate with Vegetables (Diet)
per 1 cup - Calories: 363kcal | Fat: 7.31g | Carbs: 0.44g | Prot: 68.97g
Other sizes: 1 container - 127kcal, 100 g - 150kcal,
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Chicken or Turkey and Rice with Cream Sauce (Mixture)
per 1 cup - Calories: 355kcal | Fat: 14.93g | Carbs: 32.29g | Prot: 21.87g
Other sizes: 1 serving - 355kcal, 100 g - 143kcal, 1 oz - 41kcal,
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Chicken Meat (Broilers or Fryers)
per 100 g - Calories: 119kcal | Fat: 3.08g | Carbs: 0.0g | Prot: 21.39g
Other sizes: 1 unit - 234kcal, 1/2 chicken, bone and skin removed - 392kcal, 1 oz - 34kcal,
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Chicken with Gravy, Dressing, Rice, Vegetable and Dessert (Frozen Meal, Large Meat)
per 1 meal - Calories: 880kcal | Fat: 28.82g | Carbs: 105.18g | Prot: 46.58g
Other sizes: 1 serving - 880kcal, 100 g - 175kcal,
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Prot: 115.06g
Other sizes: 1 unit - 468kcal, 1 oz - 63kcal, 100 g - 223kcal,
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
per 1/2 chicken, bone removed - Calories: 744kcal | Fat: 49.25g | Carbs: 0.00g | Prot: 70.16g
Other sizes: 1 unit - 507kcal, 1 oz - 81kcal, 1 lb - 1293kcal,
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Turkey Dark Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 221kcal | Fat: 11.54g | Carbs: 0.0g | Prot: 27.49g
Other sizes: 1 cup of chopped or diced - 309kcal, 1 unit - 230kcal, 1/2 turkey, bone removed - 1786kcal,
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Turkey Wing Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 229kcal | Fat: 12.43g | Carbs: 0.0g | Prot: 27.38g
Other sizes: 1 unit - 55kcal, 1 wing, bone removed - 426kcal, 1 oz - 65kcal,
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Turkey Breast Meat and Skin (Young Tom)
per 1/2 breast, bone removed - Calories: 2701kcal | Fat: 113.42g | Carbs: 0.00g | Prot: 392.86g
Other sizes: 1 unit - 234kcal, 1 oz - 43kcal, 1 lb - 685kcal,
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Turkey Roll (Light and Dark Meat)
per 100 g - Calories: 149kcal | Fat: 6.99g | Carbs: 2.13g | Prot: 18.14g
Other sizes: 1 oz - 42kcal, 2 slices - 85kcal,
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