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"Country Style Le Swiss"

191 to 200 of 1000
Pork Leg (Whole, Lean Only) per 100 g - Calories: 136kcal \| Fat: 5.41g \| Carbs: 0.0g \| Prot: 20.48g Other sizes: 1 oz - 39kcal, 1 lb - 617kcal, more... Similar
Turkey Leg Meat and Skin (Fryer-Roasters) per 1 leg, bone removed - Calories: 412kcal \| Fat: 12.46g \| Carbs: 0.00g \| Prot: 70.25g Other sizes: 1 unit - 117kcal, 1 oz - 33kcal, 1 lb - 535kcal, more... Similar
Pork Leg (Rump Half, Cooked, Roasted) per 1 cup of diced - Calories: 340kcal \| Fat: 19.28g \| Carbs: 0.00g \| Prot: 38.99g Other sizes: 3 oz - 214kcal, 1 lb - 1143kcal, 100 g - 252kcal, more... Similar
Pork Leg (Rump Half, Lean Only) per 100 g - Calories: 137kcal \| Fat: 5.19g \| Carbs: 0.0g \| Prot: 21.24g Other sizes: 1 oz - 39kcal, 1 lb - 621kcal, more... Similar
Pork Leg (Shank Half, Lean Only) per 100 g - Calories: 139kcal \| Fat: 5.63g \| Carbs: 0.0g \| Prot: 20.62g Other sizes: 1 oz - 39kcal, 1 lb - 631kcal, more... Similar
Veal Leg (Top Round, Lean Only) per 100 g - Calories: 107kcal \| Fat: 1.76g \| Carbs: 0.0g \| Prot: 21.28g Other sizes: 1 oz - 30kcal, 1 lb - 485kcal, more... Similar
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked) per 1 leg, bone and skin removed - Calories: 196kcal \| Fat: 8.76g \| Carbs: 0.61g \| Prot: 26.68g Other sizes: 1 unit - 116kcal, 1 oz - 59kcal, 1 lb - 943kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) per 1 leg, bone removed - Calories: 431kcal \| Fat: 25.55g \| Carbs: 13.78g \| Prot: 34.40g Other sizes: 1 unit - 259kcal, 1 oz - 77kcal, 1 lb - 1238kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted) per 1 leg, bone removed - Calories: 200kcal \| Fat: 10.49g \| Carbs: 0.00g \| Prot: 24.61g Other sizes: 1 unit - 93kcal, 100 g - 217kcal, more... Similar
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade) per 100 g - Calories: 201kcal \| Fat: 13.49g \| Carbs: 0.0g \| Prot: 18.58g Other sizes: 1 oz - 57kcal, 1 lb - 912kcal, more... Similar
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