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"Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)"
191 to 200 of 1000
Beef and Vegetables in Gravy (Mixture)
per 1 cup - Calories: 222kcal | Fat: 4.76g | Carbs: 15.72g | Prot: 28.17g
Other sizes: 1 serving - 166kcal, 100 g - 88kcal, 1 oz - 25kcal,
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Tuna Casserole with Vegetables and Mushroom Soup
per 1 cup - Calories: 381kcal | Fat: 19.13g | Carbs: 22.02g | Prot: 29.25g
Other sizes: 1 serving - 286kcal, 100 g - 170kcal,
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Bean Soup with Vegetables, Rice and Pork
per 1 cup - Calories: 187kcal | Fat: 5.86g | Carbs: 24.67g | Prot: 9.06g
Similar
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Prot: 34.55g
Other sizes: 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, 1 oz - 62kcal,
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 100 g - Calories: 300kcal | Fat: 20.97g | Carbs: 0.0g | Prot: 25.95g
Other sizes: 1 unit - 96kcal, 1/2 back, bone removed - 159kcal, 1 oz - 85kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 100 g - Calories: 232kcal | Fat: 13.46g | Carbs: 0.0g | Prot: 25.96g
Other sizes: 1 unit - 160kcal, 1 leg, bone removed - 264kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 1 leg, bone removed - Calories: 275kcal | Fat: 16.15g | Carbs: 0.00g | Prot: 30.21g
Other sizes: 1 cup of chopped or diced - 308kcal, 1 unit - 165kcal, 1 oz - 62kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 100 g - Calories: 232kcal | Fat: 14.74g | Carbs: 0.0g | Prot: 23.26g
Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 1 wing, bone removed - Calories: 99kcal | Fat: 6.62g | Carbs: 0.00g | Prot: 9.13g
Other sizes: 1 unit - 61kcal, 100 g - 290kcal,
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Turkey Wing Meat and Skin
per 100 g - Calories: 197kcal | Fat: 12.32g | Carbs: 0.0g | Prot: 20.22g
Other sizes: 1 unit - 65kcal, 1 wing, bone removed - 504kcal, 1 oz - 56kcal,
more...
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Canada