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"Cooked Vegetables"
181 to 190 of 1914
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 back, bone removed - Calories: 238kcal | Fat: 14.93g | Carbs: 4.68g | Prot: 20.01g
Other sizes: 1 unit - 146kcal, 1 oz - 94kcal, 1 lb - 1501kcal,
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Beef, Tofu and Vegetables in Soy-Based Sauce (Mixture)
per 1 cup - Calories: 263kcal | Fat: 12.91g | Carbs: 16.86g | Prot: 20.94g
Other sizes: 1 serving - 263kcal, 100 g - 121kcal,
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 100 g - Calories: 300kcal | Fat: 20.97g | Carbs: 0.0g | Prot: 25.95g
Other sizes: 1 unit - 96kcal, 1/2 back, bone removed - 159kcal, 1 oz - 85kcal,
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Sausage and Vegetables in Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 406kcal | Fat: 31.62g | Carbs: 7.17g | Prot: 22.68g
Other sizes: 1 serving - 406kcal, 100 g - 163kcal, 1 oz - 46kcal,
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Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
per 1/2 back, bone and skin removed - Calories: 167kcal | Fat: 8.89g | Carbs: 3.29g | Prot: 17.39g
Other sizes: 1 unit - 101kcal, 1 oz - 82kcal, 1 lb - 1306kcal,
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Veal Goulash with Vegetables in Tomato-Base Sauce
per 1 cup - Calories: 244kcal | Fat: 9.02g | Carbs: 7.61g | Prot: 31.70g
Other sizes: 1 serving - 183kcal, 100 g - 97kcal, 1 oz - 27kcal,
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Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
per 1/2 back, bone and skin removed - Calories: 96kcal | Fat: 5.26g | Carbs: 0.00g | Prot: 11.28g
Other sizes: 1 unit - 57kcal, 1 oz - 68kcal, 1 lb - 1084kcal,
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Chicken or Turkey and Vegetables in Cheese Sauce (Mixture)
per 1 cup - Calories: 354kcal | Fat: 17.18g | Carbs: 19.05g | Prot: 30.70g
Other sizes: 1 serving - 354kcal, 100 g - 142kcal, 1 oz - 40kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes: 1/2 breast, bone removed - 364kcal, 1 oz - 74kcal, 1 lb - 1179kcal,
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Fish and Vegetables in Tomato-Based Sauce (Mixture)
per 100 g - Calories: 82kcal | Fat: 2.35g | Carbs: 2.82g | Prot: 12.21g
Other sizes: 1 serving - 184kcal, 1 cup - 184kcal, 1 oz - 23kcal,
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Related searches for: Cooked Vegetables
salads
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vegetables
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