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"Sweet Potato (Without Skin, Cooked, Boiled) "

151 to 160 of 2005
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked) per 1 cup of chopped or diced - Calories: 307kcal \| Fat: 17.58g \| Carbs: 0.00g \| Prot: 34.55g Other sizes: 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, 1 oz - 62kcal, more... Similar
German Style Potato Salad per 1 cup - Calories: 154kcal \| Fat: 2.17g \| Carbs: 29.15g \| Prot: 4.41g Other sizes: 1 serving - 77kcal, 100 g - 88kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 521kcal \| Fat: 29.03g \| Carbs: 17.86g \| Prot: 44.27g Other sizes: 1 unit - 313kcal, 1 oz - 79kcal, 1 lb - 1256kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 320kcal \| Fat: 15.72g \| Carbs: 2.37g \| Prot: 39.58g Other sizes: 1 unit - 192kcal, 1 oz - 70kcal, 1 lb - 1116kcal, more... Similar
Baked Potato Soup per 1 cup - Calories: 380kcal \| Fat: 23.37g \| Carbs: 27.71g \| Prot: 15.76g Other sizes: 100 g - 156kcal, 1 oz - 44kcal, more... Similar
Sweet Roll per 1 medium - Calories: 223kcal \| Fat: 9.84g \| Carbs: 30.54g \| Prot: 3.72g Other sizes: 1 serving - 223kcal, 1 large - 309kcal, 1 small - 145kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 293kcal \| Fat: 14.32g \| Carbs: 0.00g \| Prot: 38.31g Other sizes: 1 unit - 175kcal, 1 oz - 63kcal, 1 lb - 1007kcal, more... Similar
Sweet Cherries Unsweetened in Water Pack (Cooked) per 1 cup of pitted - Calories: 114kcal \| Fat: 0.32g \| Carbs: 29.16g \| Prot: 1.91g Other sizes: 1 fruit - 4kcal, 1 cup, NFS - 114kcal, 1 cup, with pits, yields - 110kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked) per 1/2 chicken, bone removed - Calories: 302kcal \| Fat: 14.96g \| Carbs: 0.00g \| Prot: 39.21g Other sizes: 1 unit - 181kcal, 1 oz - 57kcal, 1 lb - 912kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 828kcal \| Fat: 51.82g \| Carbs: 26.08g \| Prot: 60.74g Other sizes: 1 unit - 498kcal, 1 oz - 84kcal, 1 lb - 1352kcal, more... Similar
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