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"Cooked Peppers and Onions"
141 to 150 of 1680
Cooked Young Green Onions (from Fresh, Fat Not Added in Cooking)
per 1 medium - Calories: 5kcal | Fat: 0.03g | Carbs: 1.08g | Prot: 0.27g
Other sizes: 1 cup - 74kcal, 1 serving - 10kcal, 1 small - 2kcal,
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 1 drumstick, bone removed - Calories: 112kcal | Fat: 5.80g | Carbs: 0.00g | Prot: 14.06g
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Pork Sandwich with Onions, Dill Pickles and Barbecue Sauce on White Roll
per 1 sandwich - Calories: 416kcal | Fat: 14.55g | Carbs: 39.92g | Prot: 29.11g
Other sizes: 1 serving - 416kcal, 100 g - 220kcal, 1 oz - 62kcal,
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 1 drumstick, bone removed - Calories: 116kcal | Fat: 6.06g | Carbs: 0.00g | Prot: 14.43g
Other sizes: 1 cup of chopped or diced - 286kcal, 100 g - 204kcal,
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Oriental Style Chicken Soup with Vegetables (Broccoli, Carrots, Celery, Potatoes and Onions)
per 1 cup - Calories: 55kcal | Fat: 1.50g | Carbs: 4.35g | Prot: 5.65g
Other sizes: 1 serving - 27kcal, 100 g - 24kcal, 1 oz - 7kcal,
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Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
per 100 g - Calories: 195kcal | Fat: 8.08g | Carbs: 0.0g | Prot: 28.62g
Other sizes: 1 unit - 49kcal, 1 drumstick, bone and skin removed - 82kcal, 1 oz - 55kcal,
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Egg Omelet or Scrambled Egg with Potatoes and/or Onions (Tortilla Espanola, Traditional Style Spanish Omelet)
per 1 large - Calories: 149kcal | Fat: 8.18g | Carbs: 10.93g | Prot: 7.82g
Other sizes: 1 cup - 238kcal, 1 extra large - 156kcal, 1 serving - 149kcal,
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Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
per 1 drumstick, bone and skin removed - Calories: 76kcal | Fat: 2.49g | Carbs: 0.00g | Prot: 12.45g
Other sizes: 1 cup of chopped or diced - 241kcal, 1 unit - 45kcal, 1 oz - 49kcal,
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Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)
per 1 drumstick, bone and skin removed - Calories: 78kcal | Fat: 2.63g | Carbs: 0.00g | Prot: 12.65g
Other sizes: 1 cup of chopped or diced - 270kcal, 1 unit - 47kcal, 1 oz - 48kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes: 1 unit - 259kcal, 1 oz - 77kcal, 1 lb - 1238kcal,
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