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"Zucchini Fries"
131 to 140 of 576
Breaded Fried Chicken Fillet Sandwich with Tomato and Spread
per 1 sandwich - Calories: 570kcal | Fat: 31.76g | Carbs: 42.66g | Prot: 27.35g
Other sizes: 1 serving - 570kcal, 100 g - 265kcal,
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Fried Chicken with Potatoes and Vegetable (Frozen Meal)
per 1 meal - Calories: 527kcal | Fat: 28.49g | Carbs: 33.13g | Prot: 32.82g
Other sizes: 1 serving - 527kcal, 100 g - 169kcal,
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Scrambled Eggs, Bacon and Home Fried Potatoes (Frozen Meal)
per 1 meal - Calories: 346kcal | Fat: 23.50g | Carbs: 16.36g | Prot: 17.43g
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Baked or Fried Batter Dipped Onion Rings (from Frozen)
per 1 10 small rings serving - Calories: 159kcal | Fat: 9.47g | Carbs: 15.07g | Prot: 3.40g
Other sizes: 1 10 medium rings serving - 199kcal, 1 fast food order - 285kcal, 1 10 large rings serving - 235kcal,
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 100 g - Calories: 331kcal | Fat: 21.91g | Carbs: 10.25g | Prot: 21.97g
Other sizes: 1 unit - 238kcal, 1/2 back, bone removed - 397kcal, 1 oz - 94kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes: 1/2 breast, bone removed - 364kcal, 1 oz - 74kcal, 1 lb - 1179kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes: 1 unit - 259kcal, 1 oz - 77kcal, 1 lb - 1238kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 100 g - Calories: 262kcal | Fat: 14.98g | Carbs: 3.18g | Prot: 26.75g
Other sizes: 1 unit - 100kcal, 1 thigh, bone removed - 162kcal, 1 oz - 74kcal,
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Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
per 1 chop, excluding refuse - Calories: 216kcal | Fat: 12.92g | Carbs: 0.00g | Prot: 23.33g
Other sizes: 3 oz - 235kcal, 100 g - 277kcal,
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Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
per 1 medium - Calories: 537kcal | Fat: 30.46g | Carbs: 18.14g | Prot: 44.43g
Other sizes: 1 oz of boneless - 79kcal, 1 cup of diced - 373kcal, 1 oz, with bone of (yield after cooking, bone removed) - 50kcal,
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vegetables
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