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"Meat Frankfurter"
131 to 140 of 1000
Chicken Meat and Skin (Roasting, Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Prot: 115.06g
Other sizes: 1 unit - 468kcal, 1 oz - 63kcal, 100 g - 223kcal,
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
per 1/2 chicken, bone removed - Calories: 744kcal | Fat: 49.25g | Carbs: 0.00g | Prot: 70.16g
Other sizes: 1 unit - 507kcal, 1 oz - 81kcal, 1 lb - 1293kcal,
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Turkey Dark Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 221kcal | Fat: 11.54g | Carbs: 0.0g | Prot: 27.49g
Other sizes: 1 cup of chopped or diced - 309kcal, 1 unit - 230kcal, 1/2 turkey, bone removed - 1786kcal,
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Turkey Wing Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 229kcal | Fat: 12.43g | Carbs: 0.0g | Prot: 27.38g
Other sizes: 1 unit - 55kcal, 1 wing, bone removed - 426kcal, 1 oz - 65kcal,
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Turkey Meat (Fryer-Roasters, Cooked, Roasted)
per 1 cup of chopped or diced - Calories: 210kcal | Fat: 3.68g | Carbs: 0.00g | Prot: 41.38g
Other sizes: 1 unit - 292kcal, 1 oz - 43kcal, 1 lb - 680kcal,
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Turkey Dark Meat (Fryer-Roasters, Cooked, Roasted)
per 100 g - Calories: 162kcal | Fat: 4.31g | Carbs: 0.0g | Prot: 28.84g
Other sizes: 1 cup of chopped or diced - 227kcal, 1 unit - 147kcal, 1 oz - 46kcal,
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Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)
per 1 leg, bone and skin removed - Calories: 356kcal | Fat: 8.44g | Carbs: 0.00g | Prot: 65.39g
Other sizes: 1 unit - 102kcal, 1 oz - 45kcal, 1 lb - 721kcal,
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Turkey Breast Meat and Skin (Young Tom)
per 1/2 breast, bone removed - Calories: 2701kcal | Fat: 113.42g | Carbs: 0.00g | Prot: 392.86g
Other sizes: 1 unit - 234kcal, 1 oz - 43kcal, 1 lb - 685kcal,
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Turkey Roll (Light and Dark Meat)
per 100 g - Calories: 149kcal | Fat: 6.99g | Carbs: 2.13g | Prot: 18.14g
Other sizes: 1 oz - 42kcal, 2 slices - 85kcal,
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Chicken Meat (Roasting)
per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Prot: 20.33g
Other sizes: 1/2 chicken, bone and skin removed - 529kcal, 1 oz - 31kcal, 1 lb - 503kcal,
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