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"Lafleur Saucisse Hot-Dog"

131 to 140 of 924
Cooked Green String Beans with Pinto Beans (Fat Not Added in Cooking) per 1 cup - Calories: 41kcal \| Fat: 0.26g \| Carbs: 8.42g \| Prot: 2.39g Other sizes: 1 serving - 20kcal, 100 g - 30kcal, 1 oz - 9kcal, more... Similar
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Not Added in Cooking) per 1 cup - Calories: 223kcal \| Fat: 1.12g \| Carbs: 40.17g \| Prot: 14.35g Other sizes: 1 serving - 111kcal, 100 g - 131kcal, 1 oz - 37kcal, more... Similar
Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking) per 100 g - Calories: 40kcal \| Fat: 0.41g \| Carbs: 8.56g \| Prot: 2.00g Other sizes: 1 cup - 56kcal, 1 serving - 28kcal, more... Similar
Oats Cereal (Dry, Not Fortified) per 100 g - Calories: 384kcal \| Fat: 6.3g \| Carbs: 67.0g \| Prot: 16.0g Similar
Frozen Entree Turkey Pot Pie per 1 package yields - Calories: 699kcal \| Fat: 34.94g \| Carbs: 70.27g \| Prot: 25.80g Other sizes: 1 serving - 699kcal, 1 oz - 50kcal, 100 g - 176kcal, more... Similar
Ham Pot Pie per 1 pie - Calories: 1504kcal \| Fat: 90.31g \| Carbs: 115.40g \| Prot: 55.30g Other sizes: 1 cup - 600kcal, 1 serving - 250kcal, 1 piece - 250kcal, more... Similar
Vegetarian Pot Pie per 1 serving - Calories: 508kcal \| Fat: 31.67g \| Carbs: 39.13g \| Prot: 17.43g Other sizes: 1 pie - 508kcal, 100 g - 224kcal, 1 oz - 64kcal, more... Similar
Baked Sweetpotato (Peel Not Eaten) per 1 medium - Calories: 134kcal \| Fat: 3.86g \| Carbs: 23.57g \| Prot: 2.28g Other sizes: 1 small - 73kcal, 1 oz, raw, yields - 23kcal, 1 cup of mashed - 232kcal, more... Similar
Chicken Drumstick (Skin Not Eaten) per 1 medium - Calories: 72kcal \| Fat: 2.36g \| Carbs: 0g \| Prot: 11.78g Other sizes: 1 small - 55kcal, 1 large - 94kcal, 1 oz, with bone of cooked - 29kcal, more... Similar
Turkey Thigh (Skin Not Eaten) per 100 g - Calories: 185kcal \| Fat: 7.16g \| Carbs: 0g \| Prot: 28.33g Other sizes: 1 medium - 507kcal, 1 large - 636kcal, 1 cup of cooked, diced - 250kcal, more... Similar
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