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"Lamb or Mutton Loaf"

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Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade) per 100 g - Calories: 143kcal \| Fat: 5.94g \| Carbs: 0.0g \| Prot: 20.88g Other sizes: 1 oz - 41kcal, 1 chop, excluding refuse - 93kcal, 1 lb - 649kcal, more... Similar
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade) per 100 g - Calories: 151kcal \| Fat: 7.63g \| Carbs: 0.0g \| Prot: 19.29g Other sizes: 1 oz - 43kcal, 1 lb - 685kcal, more... Similar
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade) per 100 g - Calories: 201kcal \| Fat: 13.49g \| Carbs: 0.0g \| Prot: 18.58g Other sizes: 1 oz - 57kcal, 1 lb - 912kcal, more... Similar
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade) per 1 oz - Calories: 41kcal \| Fat: 1.92g \| Carbs: 0.00g \| Prot: 5.54g Other sizes: 1 lb - 653kcal, 100 g - 144kcal, more... Similar
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade) per 100 g - Calories: 132kcal \| Fat: 5.2g \| Carbs: 0.0g \| Prot: 19.99g Other sizes: 1 oz - 37kcal, 1 chop, excluding refuse - 133kcal, 1 lb - 599kcal, more... Similar
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade) per 100 g - Calories: 185kcal \| Fat: 11.5g \| Carbs: 0.0g \| Prot: 18.99g Other sizes: 1 oz - 52kcal, 1 lb - 839kcal, more... Similar
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade) per 100 g - Calories: 120kcal \| Fat: 3.29g \| Carbs: 0.0g \| Prot: 21.08g Other sizes: 1 oz - 34kcal, 1 lb - 544kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade) per 100 g - Calories: 128kcal \| Fat: 4.51g \| Carbs: 0.0g \| Prot: 20.56g Similar
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat) per 100 g - Calories: 134kcal \| Fat: 5.28g \| Carbs: 0.0g \| Prot: 20.21g Other sizes: 1 oz - 38kcal, 1 lb - 608kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade) per 100 g - Calories: 209kcal \| Fat: 14.42g \| Carbs: 0.0g \| Prot: 18.47g Other sizes: 1 oz - 59kcal, 1 lb - 948kcal, more... Similar
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