Turkey Skin (Cooked, Roasted)

Common serving sizes
Cals
125
Fat
11.24 g
Carbs
0 g
Prot
5.58 g
There are 125 calories in 1 ounce of Turkey Skin (Cooked, Roasted).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
125
 
% Daily Values*
Total Fat
11.24g
14%
Saturated Fat
2.931g
15%
Trans Fat
-
Polyunsaturated Fat
2.574g
Monounsaturated Fat
4.791g
Cholesterol
32mg
11%
Sodium
15mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
5.58g
Vitamin D
-
Calcium
10mg
1%
Iron
0.51mg
3%
Potassium
45mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also