| Cals 234 |
Fat 10.23 g |
Carbs 0 g |
Prot 33.33 g |
| Serving Size | 1 leg quarter (yield after cooking, bone and skin removed) |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
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| Serving Size | Calories |
|---|---|
1 oz, with bone of (yield after cooking, bone and skin removed) |
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1 oz, with bone of raw, without skin (yield after cooking, bone removed) |
|
1 oz, with bone of (yield after bone and skin removed) |
|
1 oz of boneless (yield after cooking, skin removed) |
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1 oz, with bone of cooked, without skin (yield after bone removed) |
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1 oz of boneless, raw, without skin (yield after cooking) |
|
1 oz of boneless (yield after skin removed) |
|
1 small (yield after cooking, bone and skin removed) |
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1 medium (yield after cooking, bone and skin removed) |
|
1 leg quarter (yield after cooking, bone and skin removed) |
|
1 large (yield after cooking, bone and skin removed) |
