| Chicken | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 1 oz, boneless, cooked | 3.82 | - | 7.67 | 67 |
| 100 g | 13.49 | - | 27.07 | 237 |
| Chicken (Skin Not Eaten) | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 100 g | 7.35 | - | 28.69 | 188 |
| Chicken Breast | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 1/2 small breast (yield after cooking, bone removed) | 6.48 | - | 24.82 | 164 |
| 100 g | 7.72 | - | 29.55 | 195 |
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