Cals 122 |
Fat 2.43 g |
Carbs 0 g |
Prot 23.28 g |
Serving Size | 1/2 small (yield after cooking, bone and skin removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone of (yield after cooking, bone and skin removed) |
|
1/2 small (yield after cooking, bone and skin removed) |
|
1/2 large (yield after cooking, bone and skin removed) |
|
1 breast quarter (yield after cooking, bone and skin removed) |
|