HomeFoodsLow Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)
Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)
Common serving sizes
Cals
169
Fat
0.52 g
Carbs
22.46 g
Prot
18.85 g
There are 169 calories in 1 cup of Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix).
Nutrition Facts
Serving Size
1 cup
Amount Per Serving
Calories
169
% Daily Values*
Total Fat
0.52g
1%
Saturated Fat
0.122g
1%
Trans Fat
-
Polyunsaturated Fat
0.185g
Monounsaturated Fat
0.117g
Cholesterol
3mg
1%
Sodium
598mg
26%
Total Carbohydrate
22.46g
8%
Dietary Fiber
1.3g
5%
Sugars
12.56g
Protein
18.85g
Vitamin D
-
Calcium
333mg
26%
Iron
2.29mg
13%
Potassium
582mg
12%
Vitamin A
47mcg
5%
Vitamin C
16.1mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.