Cals 60 |
Fat 2.56 g |
Carbs 0 g |
Prot 8.6 g |
Serving Size | 1 oz of boneless, skinless |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
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1 thin slice (approx 2" x 1-1/2" x 1/8") |
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1 oz, with bone of (yield after cooking, bone and skin removed) |
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1 oz, with bone of raw, without skin (yield after cooking, bone removed) |
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1 medium slice (approx 2" x 1-1/2" x 1/4") |
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1 oz of boneless (yield after cooking, skin removed) |
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1 oz, with bone of (yield after bone and skin removed) |
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1 oz of boneless, raw, without skin (yield after cooking) |
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1 oz, with bone of cooked, without skin (yield after bone removed) |
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1 small piece (yield after cooking, bone and skin removed) |
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1 thick slice (approx 2" x 1-1/2" x 3/8") |
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1 oz of boneless (yield after skin removed) |
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1 medium piece (yield after cooking, bone and skin removed) |
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1 large piece (yield after cooking, bone and skin removed) |
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