Cals 374 |
Fat 23.16 g |
Carbs 8.79 g |
Prot 30.65 g |
Serving Size | 1 cup of diced |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz of boneless (yield after cooking) |
|
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
|
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
|
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |