Cals 267 |
Fat 16.43 g |
Carbs 6.31 g |
Prot 22 g |
Serving Size | 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
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1 oz of boneless (yield after cooking) |
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1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
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1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
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1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |