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Fried Battered Duck

Common serving sizes

Cals

Fat

2.18 g

Carbs

1.37 g

Prot

4.46 g

There are 44 calories in 1 ounce, with bone of (yield after cooking, bone removed) Fried Battered Duck.

Nutrition Facts

Serving Size

1 oz, with bone of (yield after cooking, bone removed)

Amount Per Serving

Calories

% Daily Values*

Total Fat

2.18g

Saturated Fat

0.708g

Trans Fat

Polyunsaturated Fat

0.416g

Monounsaturated Fat

0.711g

Cholesterol

21mg

Sodium

69mg

Total Carbohydrate

1.37g

Dietary Fiber

Sugars

0.03g

Protein

4.46g

Vitamin D

Calcium

4mg

Iron

0.59mg

Potassium

53mg

Vitamin A

5mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 oz, with bone of (yield after cooking, bone removed)	44
1 oz, with bone of (yield after bone removed)	49
1 leg (drumstick and thigh) (yield after cooking, bone removed)	155
1/2 breast (yield after cooking, bone removed)	199
1 back (yield after cooking, bone removed)	212
100 g	221
1 cup of diced	309

Related types of Duck

Wild Duck Breast Meat

View More Duck Nutritional Info

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Fried Battered Duck

Common serving sizes

Related types of Duck

See also