Cals 44 |
Fat 2.18 g |
Carbs 1.37 g |
Prot 4.46 g |
Serving Size | 1 oz, with bone of (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone of (yield after cooking, bone removed) |
|
1 oz, with bone of (yield after bone removed) |
|
1 leg (drumstick and thigh) (yield after cooking, bone removed) |
|
1/2 breast (yield after cooking, bone removed) |
|
1 back (yield after cooking, bone removed) |
|